David Ter Molen and David Becker, authored the Freeborn & Peters Food Industry Team White Paper, “An “All Natural” Dilemma: As the Market for “All Natural” Foods Continues to Grow, So Do the Risks for the Unwary.”
About This White Paper:
While Demand for “natural food” grows, the precise legal definition of food in this category remains unclear, and it unlikely that the regulations will offer better guidance in the near-term. This White Paper explains the risks that food companies face when labeling foods as “natural” and outlines several precautionary measures to avoid falling foul of consumers or regulators.
