John Shapiro, a member of the Food Industry Team, and Industry Business Development Manager, Christina Solomon write about how food companies should draft and practice a plan that sets forth protocols to follow in the event of a recall, in “Preparation Is Key to Staying off FSMA's Annual Mandatory Recall Report," published February, 4, 2014, in Food Safety Magazine’s February 2014 eDigest.
Read the full article, “Preparation Is Key to Staying off FSMA's Annual Mandatory Recall Report."
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