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Shapiro Writes About Traceability and Transparency in the Supply Chain for Food Companies

03 Sep 2014

Traceability, or product tracking, is designed to help food companies manage their supplier relationships, safeguard their food supply chains and protect their brands. John Shapiro, a member of the Food Industry Team, writes about how food companies can help achieve supply relationship transparency to facilitate traceability, in “Traceability Is Not a Substitute for Transparency in the Recipe for Food Company Success," published Sept. 2, 2014, by Food Safety Magazine. To read the article, click here.

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