Questions remain about what should be reported to consumers about adulterated foods in order to make the Reportable Food Registry (RFR) effective under the FDA’s Food Safety Modernization Act. John Shapiro, a member of the Food Industry Team, writes about planned changes to the RFR in “FDA Seeks Industry Input on How to Facilitate Consumer Notification of Adulterated Foods," published Aug. 5, 2014, in Food Safety Magazine's eDigest.
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