The May 2014 U.S. Food and Drug Administration strategy document for implementing the Food Safety Modernization Act (FSMA) stresses the food industry's role in helping to ensure food safety. John Shapiro, a member of the Food Industry Team, writes about the implications of this renewed focus on the industry's responsibilities, in “FDA Pegs Food Industry With Primary Responsibility For Implementing And Monitoring FSMA Reforms," published June 3, 2014, by Food Safety Magazine.
Read the full article, "FDA Pegs Food Industry With Primary Responsibility For Implementing And Monitoring FSMA Reforms."
