Congress built into the Food Safety Modernization Act (FSMA) a powerful deterrent for any food company that might consider skirting FSMA preventive processes or otherwise placing unsafe food into the supply chain. John Shapiro, a member of the Food Industry Team, writes about these whistleblower rules and how food companies can prepare for whistleblower claims, in "FSMA-Related Whistleblower Claims Are on the Rise," published March 4, 2014, in Food Safety Magazine’s March 2014 eDigest.
Read the full article, FSMA-Related Whistleblower Claims Are on the Rise
