John T. Shapiro Talks Outsourcing Food Production with Law360

When selecting manufacturing partners to handle production, food companies need to conduct their due diligence and address such issues as quality control, labor issues and intellectual property protections. On July 30, Law360 wrote about such best practices, as well as others, to help food companies steer clear of legal headaches that can arise when outsourcing food production. Attorney John T. Shapiro, a partner in the firm's Litigation Practice Group and a member of the Food Industry Team, provided his own insights for the piece, which is titled "5 Tips for Food Companies Looking to Outsource Production."

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