The battle between Sriracha maker Huy Fong Foods and the city of Irwindale, Calif., highlights the importance of food companies maintaining a positive relationship with their surrounding community. Mitch Carrel, a member of the Food Industry Team, spoke with Food Manufacturing about the case and issues related to food manufacturers choosing a plant site and how a facility’s location plays an important role in its ability to do business, in the Q&A "What Food Processors Can Learn from Huy Fong Foods," published December 16, 2013, by Food Manufacturing magazine.
Read the full article, "What Food Processors Can Learn from Huy Fong Foods."
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