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Preparation Is Key to Staying off FSMA’s Annual Mandatory Recall Report

John Shapiro, a member of the Food Industry Team, and Industry Business Development Manager, Christina Solomon write about how food companies should draft and practice a plan that sets forth protocols to follow in the event of a recall, in “Preparation Is Key to Staying off FSMA's Annual Mandatory Recall Report," published February, 4, 2014, in Food Safety Magazine’s February 2014 eDigest.

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