The Food and Drug Administration’s recently issued Sanitary Transportation of Human and Animal Food rule exempts shippers, receivers and carriers that are engaged in food-transportation operations that have less than $500,000 in average annual revenue. John Shapiro, a member of the Food Industry Team, comments for a Consumers Digest magazine story on whether small companies might try to fly under the radar of food-safety practices. The article "Beware of Small Grocers?” was published in the magazine’s July 2016 issue.
To read the article, click here.