Shapiro Writes About Best Practices for Companies' Food Safety Plans Under the Food Safety Modernization Act

Under the FDA’s sweeping reforms of the Food Safety Modernization Act (FSMA), covered facilities need to design and implement a written food safety plan. John Shapiro, a member of the Food Industry Team, writes about best practices for how food companies should treat FSMA and their food safety plans as core components of their daily operations. The article, "FSMA: The Recipe for Food Safety Success," was published Oct. 6, 2015, by Food Safety Magazine.

To read the article, click here.