Since the passage of the Food Safety Modernization Act in 2011, food facilities must renew their FDA registration every even-numbered year. John Shapiro, a member of the Food Industry Team, writes about how companies can take advantage of the biennial registration process to take stock of and alter as necessary their registration information, obligations and strategies, in “It's Time to Take Stock of Your Food Company's FDA Registration," published Oct. 7, 2014, by Food Safety Magazine. To read the article, click here.
