Traceability, or product tracking, is designed to help food companies manage their supplier relationships, safeguard their food supply chains and protect their brands. John Shapiro, a member of the Food Industry Team, writes about how food companies can help achieve supply relationship transparency to facilitate traceability, in “Traceability Is Not a Substitute for Transparency in the Recipe for Food Company Success," published Sept. 2, 2014, by Food Safety Magazine. To read the article, click here.
