David Ter Molen, a Member of the Food Industry Team, authored the White Paper, "Safeguarding the Special Sauce: Protecting Brand Equity & Innovation in the Food Industry."
About this White Paper:
Too many food companies fail to protect their intellectual property. This white paper explains why proper attention to important assets, such as trademarks and trade secrets, is critical, and what straightforward steps they can take to ensure proper safeguards are in place.
