Shapiro and Tepas Write about Minimizing Food Fraud Risk With Supply Chain Management Best Practices

The strength and transparency of a food company’s supply chain is integral to minimizing risk for fraud that could lead to foodborne illness and monetary losses in the millions, as well as tarnish food brands. John Shapiro and Meghan Tepas, members of the Food Industry Team, write about best practices for companies to adequately take stock of their supply partners — and their partners' partners - in the article "Staying One Step Ahead of Food Fraudsters." The story was published Sept. 1, 2015, by Food Safety Magazine as the latest legislative update article by Freeborn's Food Industry Team attorneys.

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